Household Coffee Roaster Commercial Coffee Bean Roaster Thermal High Temperature Resistant Quartz Glass Drum AS3-S400
771.50 515.09 $
Coffee roasting machines are mechanical devices that can make your coffee taste like a slice of heaven! They come in different shapes and sizes, and, of course: price as well. Still, the most expensive coffee roasting machines aren't necessarily the best ones.
Roasting your own coffee opens up a world of potential for any café or coffee seller, and it begins with the right equipment. Our KAKA-G400 is a motorized Home Coffee Roaster, 400 grams capacity, DC 12V 12W electrical motor, with universal power adaptor is included, is designed for operate with home gas Burner.
1 304 stainless steel frames, safe for food
2 201 stainless steel base, Strong enough
3 wooden handle, not hot for using
1 Quartz glass drum, can see the whole roasting process, coffee bean from green to black
2 Using input 110-220V,output 12V 3A adapter, can use all over the worlds
3 Can on or off any time you want by switch
It is made of imported quartz material, such as drawing pipe, cooling, cutting and burning mouth. The quartz glass has high transparency and high heat resistance. The temperature of regular use is from 1100 °C to 1200 °C, and the short-term use temperature can reach 1400 °C, so normally you don't have to worry about glass exploding. However, glass is glass all the time, please don't knock or fall in use.
1 Loosen the screws and cover
2 Take off the glass and wash it(Be careful)
3 let it dry and assemble back
Name | |
Capacity | Up to 400 grams of green beans (about 1 pound) |
Materials | Quartz glass drum, 304 s/steel frames, 201s/steel base, wooden handle |
Power | Powered by DC 12V 1A universal power adapter (included) |
Burner | Direct heating, by Kitchen Stove, gas burner (not included) |
Size | L 43x W 21 x H 21.5 cm (box of 46 x 23 x 28 cm), G.W. 4.4 Kg |
* Gas Burner Coffee Roaster for Pros and Amateurs alike
* Simple and easy to use, simply add heat and roast
* A see through construction, may load max 600 grams of greens bean, better 50-500grams
* Quartz glass cylindrical drum, conducts heat well and evenly* Use only Food-grade 304 stainless steel frames, meet requirements * The beans can flip while rotate, rather than just slide* Direct heating, by Kitchen Stove, gas burner (not included)* It's running by a DC motor and it spins all over the stove top* Use DC12V 1A Electrical motor (universal power adapter, included)* Size 43 x 21 x 21.5 cm; Box of 46 x 23 x 26 cm; gross weight 4 Kg* Package: The Roaster Set, Funnel, Power adapter
Initiate the roast with four simple steps: 1. Fill in the green beans into drum. Put the chamber back to its base properly , on the top of the gas burner.2. Switch the power switch on, turn the gas burner on3. Always attend the machine during roasting. You can see thru' the change of processes.4. After color of beans change to your desired level (recommended soon after the 2nd crack), turn the stove off. Immediately pour out the roasted beans into the colander or the tray, shake for few minutes to let the chaff out off tray (clean). And let the roasted beans cool down for hours.
Once the start button is pushed, turns On the stove, it starts roasting and the following will be observed during the process :• The machine is now roasting the coffee and will continue to increase the bean temperature closer to the final roast level.• During the roasting process, the beans will go through changes in color, size, and weight.Color :As the bean temperature increases, the first noticeable difference is the darkening color from green to light brown then to dark brown with oils on the bean surface.Note :Decaffeinated coffee will look brown before roasting due to the decaffeination process.Size:As the bean is heated, the internal cell walls of the bean will expand from the heat and cause the bean to increase in size by nearly a third. This expanding of the bean is referred to as the "crack" and can be heard as a light snapping or cracking sound, typically occurring first around seven minutes and again near ten minutes (that is, the first crack and second crack).Weight :Before roasting begins, the bean is considered "heavy" or "green" due to the moisture trapped inside. During the roasting process the moisture is driven out of the bean. Towards the end of the roast the beans will appear to be bouncing around the roast chamber more rapidly due to the "weight loss".• About ten to twelve minutes, the beans will reach the final roast level temperature at which time to turn off the stove. Pour the roasted beans into the colander or tray. Let them cool down. Let the quartz glass chamber (drum) temperature cool down, before cleaning or start new roast!
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Location | *Estimated Shipping Time |
---|---|
United States | 10-30 Business days |
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Central & South America | 15-30 Business days |
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